Hot Smoked Salmon
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No Additives
Greg's Hot Smoked Salmon sets itself apart with its purity, boasting a natural taste unaltered by additives. Indulge in a clean, wholesome dining experience that's free from any artificial enhancements.
Hot Smoked!
Our Hot Smoked Salmon's unique excellence lies in the way our salmon is cooked slowly over wood chips, giving it a rich, smoky flavor. It's perfect for eating on its own, in pasta, or on a salad, making any meal special.
"The Wagyu of Salmon"
New Zealand's Ōra King salmon reigns supreme with its rich, buttery flavor nurtured in the pristine waters of the Marlborough Sounds. Renowned for its sustainability, distinctive taste, and global recognition, Ōra King salmon offers a regal culinary experience unparalleled by other varieties.
Family Owned
As a family-owned business, we take pride in our signature Hot Smoked New Zealand King Salmon, a culinary tradition we've upheld for over 9 years. The owner, Greg, is the cook behind the hot smoked salmon supplied to many cafe's and households around Queensland.
FAQ
Where Do We Source Our Salmon From?
Our Hot Smoked Salmon is sourced from the Marlborough Sounds, New Zealand.
Is Our Salmon Farmed?
Yes, our salmon is sustainably and professionally farmed in the pristine waters of the Marlborough Sounds.
What's In The Feed?
None of our salmon are fed growth hormones, antibiotics or GMO. Only the essentials such as complex fats, quality proteins, carbohydrates and essential vitamins and minerals are in the salmon feed to ensure healthy, high quality salmon.
How Long Will My Salmon Keep For?
We reccommed 7 - 10 days in the refrigerator.
Hot Smoked Salmon